Category: "Pulses"
Ayurvedic Masoor Dal Recipe - Cook Indian Split Red Lentils without Skin
Balendu writes the recipe for Masoor Dal, a healthy Indian dish for vegetarians who enjoy eating balanced Ayurvedic food. Learn cooking online!
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Ayurvedic Rajma Recipe - Red Kidney Pulses
Balendu writes the recipe for Rajma, red kidney beans, in a nice and delicious sauce of tomatoes and yoghurt.
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Bharwa Gatte ki Sabzi - Recipe for Chickpea Chunks stuffed with Paneer
This is a delicious Ayurvedic Bharwa Gatte ki Sabzi - Chickpea Chunks stuffed with Paneer recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Chana Matar - Ayurvedic Chickpeas with Green Peas Recipe
Balendu writes down the recipe of a new dish: chickpeas with green peas. Try and cook it at home, too!
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Chickpea Coriander Hummus - Recipe for a delicious Spread or Dip
This is a delicious Ayurvedic Chickpea Coriander Hummus - a delicious Spread or Dip recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Dal Makhani - Creamy Lentil Dish
Read Balendu's recipe for Dal Makhani, a tasty and rich lentil dish that is especially prepared when you have guests. Delicious!
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Dal Palak Recipe - Moong Lentils with Spinach - Ayurvedic Cooking
Balendu writes the recipe for Dal Palak, Moong Lentils with Spinach in a delicious Ayurvedic way. It is healthy, tastes great and easy to cook! Try it yourself!
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Easy Ayurvedic Chana Dal - Peeled and Split Black Chickpea Recipe
Balendu writes the recipe for a balancing chickpea dish: chana dal. Try it at home and enjoy the taste of Indian kitchen in your dining room!
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Gatte ki Kadhi - Recipe for Yellow Soup with Chickpea Chunks
This is a delicious Ayurvedic Gatte ki Kadhi - Yellow Soup with Chickpea Chunks recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Gatte ki Sabzi - Recipe for Chickpea Chunks
Balendu writes the recipe for a traditional Rajasthani dish made of chickpea flour. Taste something special!
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Hara Channa Hari Gobhi - Green Chickpeas with Broccoli
Balendu writes the recipe for Hara Channa Hari Gobhi, a tasty and easy dish from green chickpeas and broccoli. Try it yourself!
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Hare Chane - Recipe for Green Chickpeas
Balendu writes the recipe for hare chane, green chickpeas, a special dish that you will surely enjoy!
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Kale Chane - Ayurvedic Black Chickpea Recipe Online
Balendu writes the recipe for a vegetarian black chickpea dish which tastes delicious and is easy to cook. Try it yourself!
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Khichadi - Recipe for a Nutritious Mixture of Lentils and Rice with some Vegetables
Balendu writes the recipe for Khichadi, a mixture of lentils, rice and vegetables which is not only easy to make but super light for your system!
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Lauki Chana Dal Recipe - Split Chickpeas with Bottle Gourd
Balendu writes the recipe for Ghiya Chana Dal or Lauki Chana Dal, split chickpeas with bottle gourd.
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Matar ki Dal - Split green Peas
Balendu writes the recipe for split green peas in delicious Indian style. Try it yourself!
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Moong Channa - Recipe for Moong Beans with Chickpeas
Balendu writes the recipe for moong beans with chickpeas, a mixture that was created out of when they had both, moon beans and chickpeas – but not enough of each!
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Moong Dal Khichdi - Recipe for a light and easy Lentil and Rice Dish
Balendu writes the recipe for Khichdi, one of the easiest, most basic and best digestible dishes of the Indian cuisine.
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Moong Masoor Dal - Recipe for Moong Beans with Red Lentils
This is a delicious Ayurvedic Moong Masoor Dal - Moong Beans with Red Lentils recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Ramas - Recipe for sour and salty Black Eyed Peas
This is a delicious Ayurvedic Ramas - sour and salty Black Eyed Peas recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Sabut Moong ki Dal - Whole Moongbeans
Balendu writes the recipe for Sabut Moong ki Dal, a popular Indian dish of whole moong beans.
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Sabut Sookhi Moong Recipe - Dry whole Moong Beans
Balendu writes the recipe for Sabut Sookhi Moong, dry whole moong beans which are easy to prepare, light to digest and taste great!
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Sambar Recipe - Toor Dal with mixed Vegetables
Balendu writes the recipe for Sambar, a mixed vegetable dish with Toor Dal which is originated in South India.
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Soa Dal - Recipe for Split Moong Beans with Dill
This is a delicious Ayurvedic Soa Dal - Split Moong Beans with Dill recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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