Ramas - Recipe for sour and salty Black Eyed Peas

Ramas - Recipe for sour and salty Black Eyed Peas

This is a delicious Ayurvedic Ramas - sour and salty Black Eyed Peas recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
Author: Balendu
Gluten-Free

Suitable Body Types

Kapha-Vata

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{"0":"200 g Black Eyed Peas","1":"4 Tomatoes","2":"1/2 tsp Cumin","3":"a pinch of Black Salt","4":"1 Lemon","6":"Salt according to taste","7":"Fresh Coriander Leaves and Paneer for Decoration"}