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Ayurvedic Samosas and Rolls - Recipe for a healthy Alternative without deep-frying

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Ayurvedic Samosas and Rolls - Recipe for a healthy Alternative without deep-frying

Balendu writes the recipe for Ayurvedic Samosas – eat tasty Samosas without deep-frying! Light, delicious and good for your body!

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Aloo Gobi Tomater - Ayurvedic Recipe for Cauliflower with Potatoes and Tomatoes

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Aloo Gobi Tomater - Ayurvedic Recipe for Cauliflower with Potatoes and Tomatoes

Balendu writes the recipe for Aloo Gobi, a very popular Indian dish of cauliflower and potatoes but mixed with tomato which makes it even more delicious.

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Aloo ka Raita Recipe - Yoghurt Sauce with Potatoes

Aloo ka Raita Recipe - Yoghurt Sauce with Potatoes

Balendu writes the recipe for Aloo ka Raita, a tasty yoghurt sauce with potatoes, which is a new way for many to combine these ingredients. Try it out!

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Aloo Parval Recipe - Pointed Gourd with Potatoes

Aloo Parval Recipe - Pointed Gourd with Potatoes

Balendu writes the recipe for aloo parval, a delicious Indian dish typical for monsoon time.

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Aloo Tinda Recipe - Potatoes with Indian Round Gourd

Aloo Tinda Recipe - Potatoes with Indian Round Gourd

Balendu writes the recipe for Aloo Tinda, Indian baby pumpkin with potatoes. Try something new and exotic while not getting in danger of doing anything wrong!

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Ayurvedic Garbanzo & Ginger Warmth Bowl

Ayurvedic Garbanzo & Ginger Warmth Bowl

A comforting and nourishing dish, this Garbanzo & Ginger Warmth Bowl is designed to balance both Kapha and Vata doshas. Earthy chickpeas are simmered with an aromatic blend of warming spices and fresh ginger, creating a light yet satisfying meal that soothes Vata while invigorating Kapha.

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Aloo Bhalla Recipe - Aloo Tikki - Dahi Bhalle - Potato Pancakes

Aloo Bhalla Recipe - Aloo Tikki - Dahi Bhalle - Potato Pancakes

Balendu writes the recipe for Bhalla, a popular and very tasty Indian dish with potatoes, tamarind sauce and tomato.

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Auberginen-Tomaten-Curry (Vata-Pitta)

Auberginen-Tomaten-Curry (Vata-Pitta)

Ein herzhaftes und aromatisches Auberginen-Tomaten-Curry, perfekt ausbalanciert für Vata-Pitta-Typen. Dieses Gericht ist leicht verdaulich, nährend und wärmend – ideal für kühlere Abende.

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