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Create unique Ayurvedic recipes for your Body Type with ingredients from your kitchen, with nutritional information and Ayurvedic benefits.
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Patta Gobhi Shimla Mirch - Recipe for Cabbage with Bell Peppers
Balendu writes the recipe for Patta Gobhi Shimla Mirch, Cabbage with Bell Peppers. Try a new combination in Indian style!
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Dal Paratha - Indian bread with Moong Beans
Balendu writes the recipe of Dal Paratha, Indian flat bread that is delicious with the addition of moong beans.
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Dhania Raita - Coriander Yoghurt Sauce
Balendu writes the recipe for Dhania Raita, a coriander yoghurt sauce that is a perfect side dish especially for Indian meals!
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Easy Ayurvedic Pumpkin and Carrot Recipe
Balendu writes down a delicious and easy recipe for pumpkin with carrots. Try cooking it at home with this recipe.
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Cabbage and Potatoes - Ayurvedic Vegetarian Recipes
Balendu writes the recipe for cabbage and potatoes in a delicious Indian way. Try out this vegetarian dish and enjoy!
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Aloo Matar Paneer Banda - Recipe for Potato Pea Paneer Balls
Balendu writes the recipe for a delicious deep-fried snack for festive times.
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Aloo Soya ki Badi - Recipe for Potatoes with Soya Bean Chunks
Balendu writes the recipe for a dish that the children of the school like to eat for lunch – healthy with lots of proteins and very tasty!
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Ayurvedic Shimla Mirch Patta Gobi Recipe - Bell Pepper and Cabbage
Balendu writes the recipe for a vegetable dish made of bell pepper and cabbage. Read how to prepare it and about the Ayurvedic benefits.
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Delicious and easy Potatoes with Beans Recipe
Balendu writes the recipe for potatoes with beans in Indian style. Try it yourself!
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Butter Crescent Cookies without Egg - Easy and Delicious
Balendu writes the recipe for tasty Butter Crescent Cookies – try, they are great, not only in Christmas time!
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Broccoli with Bell Peppers - Vegetarian Ayurvedic Recipe Online
Balendu writes the Indian recipe for Broccoli with Capsicum in a delicious Ayurvedic way. Learn cooking Indian dishes online.
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Cooling Chickpea and Tomato Curry
A light and cooling curry perfect for balancing Vata-Pitta doshas. This recipe uses simple ingredients to create a flavorful and healthy dish.
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