Body Type: "PittaKapha"
Bharwa Gatte ki Sabzi - Recipe for Chickpea Chunks stuffed with Paneer
This is a delicious Ayurvedic Bharwa Gatte ki Sabzi - Chickpea Chunks stuffed with Paneer recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Bharwa Torai in Tomato Recipe - Ridge Gourd or Stuffed Luffa in Tomato Sauce
Balendu writes the recipe for Bharwa Torai in Tomato, a vegetable dish that delights the palates of you and your guests!
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Boondi Raita Recipe - Yoghurt Sauce with Chickpea Balls
Balendu writes the recipe for Boondi Raita, a delicious yoghurt sauce with chickpea balls that fit with any meal or even only with bread.
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Broccoli Matar - A quick and easy Recipe for Broccoli with Green Peas
This is a delicious Ayurvedic Broccoli Matar - A quick and easy Broccoli with Green Peas recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Butter Crescent Cookies without Egg - Easy and Delicious
Balendu writes the recipe for tasty Butter Crescent Cookies – try, they are great, not only in Christmas time!
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Cabbage and Potatoes - Ayurvedic Vegetarian Recipes
Balendu writes the recipe for cabbage and potatoes in a delicious Indian way. Try out this vegetarian dish and enjoy!
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Chaulai ka Saag Recipe - Amaranth Leaves
Balendu writes the recipe for Chaulai ka Saag, a leaf vegetable that you can find even in the Ashram garden. Try it and love it!
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Coconut Tofu Curry with Cooling Spices
A light and flavorful tofu curry featuring cooling spices and creamy coconut milk, designed to balance Pitta and Kapha doshas.
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Cooling Lady Finger and Tomato Curry
A light and refreshing curry perfect for Pitta-Kapha doshas, featuring the goodness of lady finger and tomatoes.
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Cooling Lentil Soup for Pitta-Kapha
A light and easily digestible lentil soup, perfect for balancing Pitta and Kapha doshas. This recipe uses readily available lentils and focuses on cooling and grounding spices.
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Cooling Okra and Potato Curry
A light and cooling curry perfect for Pitta-Kapha doshas, featuring the grounding nature of potato and the subtle cooling effect of okra.
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Cooling Spiced Potato and Spinach
A simple, yet delicious and healthy side dish of spiced potatoes and spinach, perfect for balancing Pitta-Kapha doshas.
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