Body Type: "VataPitta"
Chane ki Dal ka Paratha Recipe - Indian flat bread stuffed with chickpeas
Balendu writes the recipe for Chane ki Dal ka Paratha, a bread which tastes nice fully on its own for breakfast or together with a full meal. Try it, it's great!
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Chawal ki Tikki - Recipe for Rice Cakes
Balendu writes the recipe for rice cakes, an alternative to plain rice and healthier than your usual snacks!
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Chukandar ka Raita - Beetroot in Yoghurt
Balendu writes the recipe for Chukandar ka Raita, a tasty and healthy yoghurt sauce with beetroot.
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Cooling Chickpea and Tomato Curry
A light and cooling curry perfect for balancing Vata-Pitta doshas. This recipe uses simple ingredients to create a flavorful and healthy dish.
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Creamy Coconut Lentil Stew with Summer Vegetables
A light yet nourishing stew perfect for balancing Vata-Pitta doshas. This recipe uses readily available ingredients to create a flavorful and healthy meal.
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Dal Paratha - Indian bread with Moong Beans
Balendu writes the recipe of Dal Paratha, Indian flat bread that is delicious with the addition of moong beans.
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Delicious and easy Potatoes with Beans Recipe
Balendu writes the recipe for potatoes with beans in Indian style. Try it yourself!
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Doodh Bhat Recipe - Indian Milk Rice with Saffron and Cardamom
Balendu writes the recipe for doodh bhat, the Indian milk rice which taste so royal because of the fine ingredients saffron, cardamom and rose water.
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Dosa Recipe - Indian-style Rice-Crepes
Balendu writes the recipe for dosa, a crepe-like pancake made of rice and lentil flour. It takes practice but once you know how to prepare them, you won't get enough of them!
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Dum Tinda in Tomato Sauce - Whole Indian Baby Pumpkins in Tomato Sauce
This is a delicious Ayurvedic Dum Tinda in Tomato Sauce - Whole Indian Baby Pumpkins in Tomato Sauce recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Easy Recipe for tasty homemade Yoghurt
Balendu tells how you can make yoghurt easily at home. You know what is inside, it is fresh and it doesn't take more than milk and a bit of yoghurt.
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Eggplant and Fenugreek Stir-Fry (Methi Baingan)
A flavorful and balancing dish featuring eggplant and fenugreek leaves, perfect for Vata-Pitta types. This recipe is designed to be both delicious and easy to digest, promoting overall well-being.
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