How to make a very tasty dish out of these ingredients .

If you don’t have the paneer ready yet, this will be your first step. Make solid cheese by pressing the water out and cut it into cubes. Prepare the mushrooms by washing and cutting them into small pieces. If you bought frozen peas, you can already warm them up in a pot until the water of the ice is fully evaporated.

Give 2 tablespoons of ghee into a wok and heat it up. You can check if the ghee is hot by dropping a cumin seed into the wok. If it starts sizzling, your ghee is hot enough. Turn the heat a little bit lower so that the spices won’t burn and add cumin, garam masala, nutmeg, coriander and curry leaves into the wok. Stir them with the spoon so that they can develop their full flavor. When the spices have gained some extra colour and before they start getting burnt, you can add the turmeric and immediately after that the mushrooms. Now add the salt and cover the wok for some time so that the mushrooms can cook in their own water.

While the mushrooms are cooking, you can start preparing the paneer. Just put a little bit of ghee in a pan and fry the pieces of paneer on the pan until they have a golden colour. 

When the mushrooms have released water in which they are cooking, you open the lid again. When they are half-done, you can add the peas so that they, too, get cooked.

When mushrooms and green peas are as soft as you want them to be, add the paneer and carefully churn so that the paneer does not fall apart. Now you have a dish that would on its own already be very tasty. To make it saucy however you add the tomato puree and the cream and keep it on the fire until the whole vegetable dish is nicely warm.

Serve it with some fresh coriander on top and enjoy!