Palak Raita - Recipe for Yoghurt Dip with Spinach
This is a delicious Ayurvedic Palak Raita - Yoghurt Dip with Spinach recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
Author: Balendu
Gluten-Free
Suitable Body Types
Cooking Times
Preparation Time: Not specified
Cooking Time: 10 minutes
Total Time: 10 minutes
Categories
Yogurt Dishes
Side Dishes
Ingredients
{"0":"250 g Spinach","1":"500 g Yoghurt","2":"1 tsp Vegetable Oil","3":"1/2 tsp Cumin Seeds","4":"1/2 tsp Black Mustard Seeds"}
Nutritional Value
- Calories: 300 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 5g
Instructions
{"0":"Start by washing the spinach leaves and cutting them in small pieces. Now take a pot and heat up the oil in it. When it is hot, add the cumin seeds as well as the mustard seeds into the oil. Fry them while stirring and then add the spinach into the pot as well, mixing it with the spices.","1":"Place a lid on the pot and let the spinach cook in its own juices like this for the next five minutes so that it gets soft. After that, switch off the stove, open the lid and let the spinach cool down.","2":"Take a hand blender and blend the yoghurt until it is slightly foamy. Add salt, mix it well and finally add the cold spinach into the yoghurt as well. Mix once more – and you are ready to serve your Palak Raita!","3":"Enjoy!"}
Ayurvedic Benefits
Suitable Body Types
{"0":"250 g Spinach","1":"500 g Yoghurt","2":"1 tsp Vegetable Oil","3":"1/2 tsp Cumin Seeds","4":"1/2 tsp Black Mustard Seeds"}
