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Find delicious and nourishing Ayurvedic vegetarian meals for every body type.
Cooling Lentil Soup for Pitta-Kapha
A light and easily digestible lentil soup, perfect for balancing Pitta and Kapha doshas. This recipe uses readily available lentils and focuses on cooling and grounding spices.
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Cooling Okra and Potato Curry
A light and cooling curry perfect for Pitta-Kapha doshas, featuring the grounding nature of potato and the subtle cooling effect of okra.
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Cooling Spiced Potato and Spinach
A simple, yet delicious and healthy side dish of spiced potatoes and spinach, perfect for balancing Pitta-Kapha doshas.
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Cooling Spinach and Potato Curry
A light and cooling curry perfect for Pitta-Kapha doshas, using easily available ingredients.
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Creamy Coconut Cauliflower Curry
A mild and soothing curry perfect for Pitta-Kapha doshas. This recipe uses cauliflower and coconut milk to create a comforting and healthy dish.
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Creamy Coconut Fennel Soup
A soothing and light soup perfect for Pitta-Kapha doshas, balancing heat and promoting digestion.
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Creamy Coconut Lentil Stew with Summer Vegetables
A light yet nourishing stew perfect for balancing Vata-Pitta doshas. This recipe uses readily available ingredients to create a flavorful and healthy meal.
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Daal ka Halwa - Recipe for a sweet Moong Lentil Desserts
Balendu writes the recipe for Daal ka Halwa, a very tasty Indian Desserts made out of moong lentils.
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Dahi Chawal - Recipe for Rice in Yoghurt
Balendu writes the recipe for rice in yoghurt, a light, quick and tasty dish!
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Dal Makhani - Creamy Lentil Dish
Read Balendu's recipe for Dal Makhani, a tasty and rich lentil dish that is especially prepared when you have guests. Delicious!
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Dal Palak Recipe - Moong Lentils with Spinach - Ayurvedic Cooking
Balendu writes the recipe for Dal Palak, Moong Lentils with Spinach in a delicious Ayurvedic way. It is healthy, tastes great and easy to cook! Try it yourself!
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Dal Paratha - Indian bread with Moong Beans
Balendu writes the recipe of Dal Paratha, Indian flat bread that is delicious with the addition of moong beans.
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