Starting with: "C"
Cabbage and Potatoes - Ayurvedic Vegetarian Recipes
Balendu writes the recipe for cabbage and potatoes in a delicious Indian way. Try out this vegetarian dish and enjoy!
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Chana Matar - Ayurvedic Chickpeas with Green Peas Recipe
Balendu writes down the recipe of a new dish: chickpeas with green peas. Try and cook it at home, too!
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Chane ka Saag Recipe - Chickpea Leaves with Potatoes
Balendu writes the recipe for chane ka saag – chickpea leaves. Try something you may not have tried before!
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Chane ki Dal ka Paratha Recipe - Indian flat bread stuffed with chickpeas
Balendu writes the recipe for Chane ki Dal ka Paratha, a bread which tastes nice fully on its own for breakfast or together with a full meal. Try it, it's great!
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Chaulai ka Saag Recipe - Amaranth Leaves
Balendu writes the recipe for Chaulai ka Saag, a leaf vegetable that you can find even in the Ashram garden. Try it and love it!
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Chawal ki Tikki - Recipe for Rice Cakes
Balendu writes the recipe for rice cakes, an alternative to plain rice and healthier than your usual snacks!
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Chickpea Coriander Hummus - Recipe for a delicious Spread or Dip
This is a delicious Ayurvedic Chickpea Coriander Hummus - a delicious Spread or Dip recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Chukandar ka Raita - Beetroot in Yoghurt
Balendu writes the recipe for Chukandar ka Raita, a tasty and healthy yoghurt sauce with beetroot.
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Chukandar ka Salad - Recipe for Tasty Beetroot Yoghurt Salad
Balendu writes the recipe for Chukandar ka Salad, a salad made out of beetroot and yoghurt. Enjoy spring feelings with this dish!
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Chukandar ki Bhujiya - Recipe for a delicious Beetroot Vegetable
Balendu writes the recipe for Chukandar ki Bhujiya, a beetroot vegetable that will make you love beetroot!
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Coconut Tofu Curry with Cooling Spices
A light and flavorful tofu curry featuring cooling spices and creamy coconut milk, designed to balance Pitta and Kapha doshas.
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Cooling Chickpea and Tomato Curry
A light and cooling curry perfect for balancing Vata-Pitta doshas. This recipe uses simple ingredients to create a flavorful and healthy dish.
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Cooling Lady Finger and Tomato Curry
A light and refreshing curry perfect for Pitta-Kapha doshas, featuring the goodness of lady finger and tomatoes.
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Cooling Lentil Soup for Pitta-Kapha
A light and easily digestible lentil soup, perfect for balancing Pitta and Kapha doshas. This recipe uses readily available lentils and focuses on cooling and grounding spices.
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Cooling Okra and Potato Curry
A light and cooling curry perfect for Pitta-Kapha doshas, featuring the grounding nature of potato and the subtle cooling effect of okra.
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Cooling Spiced Potato and Spinach
A simple, yet delicious and healthy side dish of spiced potatoes and spinach, perfect for balancing Pitta-Kapha doshas.
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Cooling Spinach and Potato Curry
A light and cooling curry perfect for Pitta-Kapha doshas, using easily available ingredients.
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Creamy Coconut Cauliflower Curry
A mild and soothing curry perfect for Pitta-Kapha doshas. This recipe uses cauliflower and coconut milk to create a comforting and healthy dish.
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Creamy Coconut Fennel Soup
A soothing and light soup perfect for Pitta-Kapha doshas, balancing heat and promoting digestion.
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Creamy Coconut Lentil Stew with Summer Vegetables
A light yet nourishing stew perfect for balancing Vata-Pitta doshas. This recipe uses readily available ingredients to create a flavorful and healthy meal.
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