Explore Our Recipes
Find delicious and nourishing Ayurvedic vegetarian meals for every body type.
Recipe for Zucchini with Moong Badi
Balendu writes the recipe for Zucchini with Moong Badi – a light and easy dish for spring full of proteins!
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Recipe for Zucchini with Tomato
Balendu writes the recipe for a tasty zucchini dish that combines Mediterranean cuisine with Indian spices.
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Red Kidney Bean and Tomato Curry
A hearty and flavorful vegetarian curry perfect for balancing Vata-Pitta doshas.
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Roasted Eggplant and Tomato Curry
A comforting and flavorful curry perfect for balancing Vata-Pitta doshas. This recipe uses readily available ingredients and is naturally vegan and gluten-free.
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Royal Vegan Mushrooms in Cashew Gravy
Balendu gives another delicious recipe in his blog. Try a rich cashew gravy without milk or cream – making it a vegan delight!
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Sabudana Khichadi Recipe - Tapioca with Peanuts
Balendu writes the recipe for Sabudana Khichadi, a dish made out of tapioca pearls. Enjoy something completely new to your tongue!
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Sabut Moong ki Dal - Whole Moongbeans
Balendu writes the recipe for Sabut Moong ki Dal, a popular Indian dish of whole moong beans.
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Sabut Sookhi Moong Recipe - Dry whole Moong Beans
Balendu writes the recipe for Sabut Sookhi Moong, dry whole moong beans which are easy to prepare, light to digest and taste great!
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Sambar Recipe - Toor Dal with mixed Vegetables
Balendu writes the recipe for Sambar, a mixed vegetable dish with Toor Dal which is originated in South India.
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Sandesh Recipe - Sweet Cheese Confectionery
Balendu writes the recipe for Sandesh, a light and delicious sweet made out of Paneer, fresh cheese!
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Sarson da Saag - Recipe for Mustard Greens Vegetable Dish
Balendu writes the recipe for Sarson ka Saag, a famous and delicious winter dish originated in Punjab. Try something new with the leaves of the mustard plant!
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Sem Achaar Recipe - Broad Beans Pickles
Balendu writes the recipe for Sem Achaar, a great pickles made of broad beans. Try it with your meal or just with bread!
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