First of all you need to prepare Sandesh according to this recipe. The balls don’t need to be perfectly round and you don’t need to decorate them. Place them aside.

Warm up the milk so that it is lukewarm. Mix the flour with the sugar powder. Slowly pour the oil into this mixture and mix. After the oil, slowly add the milk as well. Mix it all very well so that you have a batter that does not stick to the hands but is soft and can be formed nicely.

Now you divide your batter into parts of equal size. Take one piece of that batter and roll it in between the palms of your hands. Now flatten it, so that you can place one of the Sandesh balls inside of it. Wrap the batter around the Sandesh ball. For closing the last end, you can make your finger wet with just a few drops of water, slide it over the opening and then press it together for closing it firmly.

Heat up the oil in a wok. First it has to get properly hot, then you can turn down the heat, so that, when you put the balls in, they fry slowly and properly through until the middle.

Once they are golden and crispy from the outside, you can take them out. Let them cool down a bit before you serve them – warm or cold, they are delicious!