Category: "Main Course"
Sabut Moong ki Dal - Whole Moongbeans
Balendu writes the recipe for Sabut Moong ki Dal, a popular Indian dish of whole moong beans.
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Sabut Sookhi Moong Recipe - Dry whole Moong Beans
Balendu writes the recipe for Sabut Sookhi Moong, dry whole moong beans which are easy to prepare, light to digest and taste great!
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Sarson da Saag - Recipe for Mustard Greens Vegetable Dish
Balendu writes the recipe for Sarson ka Saag, a famous and delicious winter dish originated in Punjab. Try something new with the leaves of the mustard plant!
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Sem Achaar Recipe - Broad Beans Pickles
Balendu writes the recipe for Sem Achaar, a great pickles made of broad beans. Try it with your meal or just with bread!
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Sem Aloo Recipe - Broad Beans with Potatoes
Balendu writes the recipe for Sem Aloo, broad beans with potatoes. Read how to prepare this delicious dish and try it yourself!
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Sem Simla Mirch - Recipe for Flat Beans with Bell Pepper in Tomato Gravy
Balendu writes the recipe for a delicious vegetable mix of flat beans and bell pepper. Enjoy an easy and very tasty dish!
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Shahi Aloo Gobhi Gajar Matar - Recipe for Royal Mixed Vegetable Dish
Balendu writes the recipe for Aloo Gobhi Gajar Matar, a mixed vegetable dish with royal taste!
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Shahi Aloo Matar Recipe - Royal Potatoes in Green Pea Gravy
Balendu writes the recipe for Shahi Aloo Matar, an Aloo Matar dish in a fully different style. Enjoy a royal potato and pea dish.
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Singhara Recipe - Water Chestnuts or Water Caltrops
Balendu writes the recipe for water chestnuts, easy to make and tasty to eat!
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Soa Dal - Recipe for Split Moong Beans with Dill
This is a delicious Ayurvedic Soa Dal - Split Moong Beans with Dill recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Soa Gajar - Recipe for Dill with Carrots
Balendu writes the recipe for Soa Gajar, dill with carrots. Try preparing this tasty dish yourself!
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Soa Moong Dal - Recipe for Moong Beans with Dill
Balendu writes the recipe for Soa Moong Dal, moong beans with dill. Read, try yourself and enjoy!
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Sookhi Moong ki Dal - dry Moong Lentils
Balendu writes the recipe for Sookhi Moong ki Dal, a lentil dish that is light and full of proteins, so that you can nicely eat it in summer, too.
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Spinach and Potato Stir-fry (Kapha-Vata Balancing)
A comforting and flavorful spinach and potato dish, spiced with Ayurvedic herbs to balance Kapha and Vata doshas. This dish is easy to prepare and provides essential nutrients.
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Split Moong Dal Recipe - Split Mung Beans
Balendu writes the recipe for Split Moong Dal or Mung Beans with skin which taste great and give you an extra dose of proteins.
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Sukha Aloo Recipe - Fried Potatoes with less Fat
Balendu writes the recipe for fried potatoes that have less fat than the usual recipes. They taste great and you can even make them spicy if you like.
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Sukhe Kale Chane Recipe - Dry Black Chickpea Dish
Balendu writes the recipe for a tasty side dish of black chickpeas: sukhe kale chane!
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Summerspecial: Recipe for a light mixed Vegetable Dish
Balendu writes the recipe for a light vegetable dish for summer. Eat it cold or warm – it is delicious!
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Tinda - Recipe for Baby Pumpkin in Tomato-Yoghurt-Sauce
This is a delicious Ayurvedic Tinda - Baby Pumpkin in Tomato-Yoghurt-Sauce recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Tinda Recipe - Indian Baby Pumpkin
Balendu writes the easy and quick recipe for tinda, Indian baby pumpkin. Try it yourself!
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Tomater Dum Aloo - Canarian Potatoes in Indian Style
Balendu writes the recipe for Tomater Dum Aloo after making this dish with tasty potatoes from Gran Canaria.
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Toor or Arhar Dal - Ayurvedic Recipe for Cooking Indian Lentils
Learn how to prepare delicious Toor Dal in a healthy and balancing way with Balendu's and Yashendu Goswami's explanation.
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Urad Dal - Recipe for Black Gram
Balendu writes the recipe for Urad Dal, black gram, which is a type of lentil that is very delicious and which your guests will love!
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Vata-Pitta Balancing Rice
A simple and nourishing rice dish that is easy to digest and balances both Vata and Pitta doshas. This dish is perfect for a light lunch or dinner.
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