Category: "Main Course"
Gobhi Sem Matar - Recipe for Cauliflower, Broad Beans and Green Peas
This is a delicious Ayurvedic Gobhi Sem Matar - Cauliflower, Broad Beans and Green Peas recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Gobi ke Danthal - Cauliflower Stems Recipe
Balendu writes the recipe for the stems of cauliflower. Create a delicious dish out of something that is kitchen waste for others.
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Gobi ke Kofte - Recipe for Cabbage-Cauliflower-Balls in Tomato Gravy
This is a delicious Ayurvedic Gobi ke Kofte - Cabbage-Cauliflower-Balls in Tomato Gravy recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Gobi Matar - Recipe for Cauliflower with Green Peas
Balendu writes the recipe for gobi matar, cauliflower with green peas. It is easy to make, doesn't need many or difficult ingredients and tastes really great! Try it!
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Hara Channa Hari Gobhi - Green Chickpeas with Broccoli
Balendu writes the recipe for Hara Channa Hari Gobhi, a tasty and easy dish from green chickpeas and broccoli. Try it yourself!
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Hare Chane - Recipe for Green Chickpeas
Balendu writes the recipe for hare chane, green chickpeas, a special dish that you will surely enjoy!
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Healthy White Asparagus Recipe for Spargel with Light Spices
Balendu writes a recipe for white asparagus which is in no way as boring as only butter and salt. Spice up your asparagus in this delicious way!
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How to make Paneer and Ayurvedic Paneer Bhurji with Tomatoes
Balendu writes the Ayurvedic recipe for Paneer Bhurji with a detailed explanation on how to make Paneer. Learn and try at home!
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Indian Gajar Matar Recipe - Carrots and Peas in Ayurvedic Way
Learn how to cook carrots and peas with Indian spices in a way that balances the doshas in your body. An Indian Ayurvedic recipe online and fully for free!
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Indo-German Chapati - Recipe for Indian Bread with Rye, Spelt and Oat Flour
This is a delicious Ayurvedic Indo-German Chapati - Indian Bread with Rye, Spelt and Oat Flour recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Jimikand ki Sabzi - Dry Indian Yam Recipe
Balendu writes the recipe for jimikand, Indian yam. Try something fully different but easy and most importantly delicious!
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Kachhe Kele ki Sabzi - Recipe for Raw Bananas
Balendu writes the recipe for Kachhe Kele ki Sabzi, a vegetable dish made out of raw bananas. Enjoy bananas a different style!
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