Sem Achaar Recipe - Broad Beans Pickles
Suitable Body Types
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Categories
Ingredients
20 Broad but thin Beans
1 tsp Black Mustard Seeds
2 pinch Turmeric
1/2 Lemon
1/2 tbsp Mustard or Olive Oil
Salt according to taste
Nutritional Value
- Calories: null
- Protein: null
- Carbohydrates: null
- Fat: null
- Fiber: null
Instructions
Sem Achaar - Broad Beans Pickles
Spice up your lunch, dinner or a snack with this pickles out of broad beans.
How to make Sem Achaar
You need to cook the beans lightly so that they get soft. Once they are, you take out the fiber from both sides of the beans and put them into a bowl.
Now you need to grind the mustard and then spread it over the beans together with the turmeric, the salt and the juice of the lemon. If you like mustard oil, you now add mustard oil or, if you don’t like the strong taste, add olive oil.
And that’s it! Yes, it is a short recipe, easy and quick and you can right away enjoy your beans in this way!
Ayurvedic Benefits
Suitable Body Types
20 Broad but thin Beans
1 tsp Black Mustard Seeds
2 pinch Turmeric
1/2 Lemon
1/2 tbsp Mustard or Olive Oil
Salt according to taste
