Starting with: "S"
Sabudana Khichadi Recipe - Tapioca with Peanuts
Balendu writes the recipe for Sabudana Khichadi, a dish made out of tapioca pearls. Enjoy something completely new to your tongue!
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Sabut Moong ki Dal - Whole Moongbeans
Balendu writes the recipe for Sabut Moong ki Dal, a popular Indian dish of whole moong beans.
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Sabut Sookhi Moong Recipe - Dry whole Moong Beans
Balendu writes the recipe for Sabut Sookhi Moong, dry whole moong beans which are easy to prepare, light to digest and taste great!
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Sambar Recipe - Toor Dal with mixed Vegetables
Balendu writes the recipe for Sambar, a mixed vegetable dish with Toor Dal which is originated in South India.
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Sandesh Recipe - Sweet Cheese Confectionery
Balendu writes the recipe for Sandesh, a light and delicious sweet made out of Paneer, fresh cheese!
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Sarson da Saag - Recipe for Mustard Greens Vegetable Dish
Balendu writes the recipe for Sarson ka Saag, a famous and delicious winter dish originated in Punjab. Try something new with the leaves of the mustard plant!
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Sem Achaar Recipe - Broad Beans Pickles
Balendu writes the recipe for Sem Achaar, a great pickles made of broad beans. Try it with your meal or just with bread!
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Sem Aloo Recipe - Broad Beans with Potatoes
Balendu writes the recipe for Sem Aloo, broad beans with potatoes. Read how to prepare this delicious dish and try it yourself!
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Sem Simla Mirch - Recipe for Flat Beans with Bell Pepper in Tomato Gravy
Balendu writes the recipe for a delicious vegetable mix of flat beans and bell pepper. Enjoy an easy and very tasty dish!
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Shahi Aloo Gobhi Gajar Matar - Recipe for Royal Mixed Vegetable Dish
Balendu writes the recipe for Aloo Gobhi Gajar Matar, a mixed vegetable dish with royal taste!
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Shahi Aloo Matar Recipe - Royal Potatoes in Green Pea Gravy
Balendu writes the recipe for Shahi Aloo Matar, an Aloo Matar dish in a fully different style. Enjoy a royal potato and pea dish.
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Singhara Recipe - Water Chestnuts or Water Caltrops
Balendu writes the recipe for water chestnuts, easy to make and tasty to eat!
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Singhare ki Barfi Recipe - Water Chestnut Pudding
Balendu writes the recipe for singhare ki barfi, a pudding made out of water chestnut flour. A Desserts recipe without any fat!
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Soa Dal - Recipe for Split Moong Beans with Dill
This is a delicious Ayurvedic Soa Dal - Split Moong Beans with Dill recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Soa Gajar - Recipe for Dill with Carrots
Balendu writes the recipe for Soa Gajar, dill with carrots. Try preparing this tasty dish yourself!
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Soa Moong Dal - Recipe for Moong Beans with Dill
Balendu writes the recipe for Soa Moong Dal, moong beans with dill. Read, try yourself and enjoy!
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Sookhi Moong ki Dal - dry Moong Lentils
Balendu writes the recipe for Sookhi Moong ki Dal, a lentil dish that is light and full of proteins, so that you can nicely eat it in summer, too.
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Soothing Broccoli and Potato Curry
A light and easily digestible curry perfect for Pitta-Kapha doshas, featuring the goodness of broccoli and potatoes.
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Soothing Coconut & Turmeric Vegetable Curry
A gently spiced and nourishing vegetable curry with coconut milk and turmeric, designed to balance Vata and Pitta doshas. It's warming, grounding, and easy to digest.
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Spiced Potato and Tomato Stir-fry (Kapha-Vata Balancing)
A light and flavorful stir-fry designed to balance Kapha and Vata doshas, using simple ingredients like potatoes and tomatoes, enhanced with warming spices.
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Spicy Carrot and Potato Curry
A light yet flavorful curry perfect for Pitta-Kapha doshas, featuring easily digestible potatoes and carrots.
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Spinach and Potato Stir-fry (Kapha-Vata Balancing)
A comforting and flavorful spinach and potato dish, spiced with Ayurvedic herbs to balance Kapha and Vata doshas. This dish is easy to prepare and provides essential nutrients.
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spinat-kartoffel-pfanne-mit-ingwer-und-sesam
A delicious Ayurvedic recipe.
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Split Moong Dal Recipe - Split Mung Beans
Balendu writes the recipe for Split Moong Dal or Mung Beans with skin which taste great and give you an extra dose of proteins.
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