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Find delicious and nourishing Ayurvedic vegetarian meals for every body type.
Lemon Rice - Delicious Ayurvedic Online Recipe
Balendu writes the recipe for lemon rice, an interesting way of making rice. With lemon juice and mustard you have a fully new dish. Learn it online!
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Lentil and Vegetable Stew for Pitta-Kapha
A light and cooling stew perfect for balancing Pitta and Kapha doshas. This recipe uses readily available ingredients and is easy to prepare.
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Light & Cooling Cauliflower Manchurian for Pitta-Kapha
A balanced and easily digestible vegetarian Manchurian adapted for Pitta-Kapha doshas, focusing on cooling and light ingredients.
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Makhana ka Halwa - Recipe for Foxnut Seed Desert
Balendu writes the recipe for Makhana ka Halwa, a desert made of foxnut seeds. Enjoy this delicious sweet dish!
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Makki di Roti - Recipe for delicious Indian Cornmeal Bread
Balendu writes the recipe for another form of Indian flat bread: Makki di Roti made of cornmeal! Enjoy!
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Malai Kofta Recipe - Calabash-balls in Tomato Gravy
Balendu writes the recipe for Malai Kofta, balls made of calabash, also called lauki or ghiya, in a thick and creamy Tomato Gravy.
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Mango Jam Recipe - Sweet Taste of Summer
Balendu writes the recipe for mango jam. Read how to make jam without preserving sugar and try it yourself!
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Mangodi - Recipe for Moong Bean Pakodi
Balendu writes the recipe for Mangodi, which is pakodi made out of moong beans. An Indian snack you can try at home!
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Masala Chai Recipe - Make Delicious Indian Spiced Tea
Balendu writes the recipe for masala chai – tea as it is prepared at the Ashram. Try it yourself and you will love it!
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Masaledar Dal Paratha Recipe - Spiced Indian flat Bread with Lentils
Masaledar Dal Paratha Recipe - Spiced Indian flat Bread with Lentils - 9 Jul 11 Balendu writes the recipe for Masaledar Dal Paratha. Learn how to make Indian bread easily at home, too!
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Matar ki Dal - Split green Peas
Balendu writes the recipe for split green peas in delicious Indian style. Try it yourself!
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Matar-Paneer-Rolls - Recipe for Pasties filled with Green Peas and fresh Cheese
Balendu writes the recipe for Matar Paneer Rolls – try it out, it is delicious!
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