Body Type: "VataPitta"
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Kaddu ka Halwa Recipe - delicious sweet Dish with Pumpkin
Balendu writes the recipe for Kaddu ka Halwa, a desert made out of pumpkin which is something special and extremely delicious to offer to guests.
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Kaju Kalash Recipe - Desserts made out of Cashew Nuts
Balendu describes a delicious recipe for Kaju Kalash, sweet balls made out of cashew nuts!
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Kale Chane - Ayurvedic Black Chickpea Recipe Online
Balendu writes the recipe for a vegetarian black chickpea dish which tastes delicious and is easy to cook. Try it yourself!
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Kamal Gatta - Recipe for a delicious Dish of Lotus Seeds
Balendu writes the recipe for Kamal Gatta, Lotus Seeds. Enjoy a very tasty specialty!
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Kheera Raita Recipe - Yoghurt-Cucumber-Sauce
Balendu writes the recipe for Kheera Raita, a popular, Indian dip-like sauce made of yoghurt and cucumber that fits as a side-dish or together with bread or plain rice.
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Lauki ka Raita - Yoghurt Sauce with Bottle Gourd
Balendu writes the recipe for Lauki ka Raita, a popular Indian yoghurt sauce which can be combined with bread, rice or a complete meal. Enjoy!
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Makhana ka Halwa - Recipe for Foxnut Seed Desert
Balendu writes the recipe for Makhana ka Halwa, a desert made of foxnut seeds. Enjoy this delicious sweet dish!
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Mango Jam Recipe - Sweet Taste of Summer
Balendu writes the recipe for mango jam. Read how to make jam without preserving sugar and try it yourself!
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Masaledar Dal Paratha Recipe - Spiced Indian flat Bread with Lentils
Masaledar Dal Paratha Recipe - Spiced Indian flat Bread with Lentils - 9 Jul 11 Balendu writes the recipe for Masaledar Dal Paratha. Learn how to make Indian bread easily at home, too!
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Meethe Tomater - Recipe for delicious and quick Sweet Tomatoes
Balendu writes the recipe for sweet tomatoes, a dish that is quickly cooked but something special and different for your guests!
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Mehti Raita - Recipe for Yoghurt Sauce with sprouted Fenugreek Seeds
Balendu writes the recipe for Mehti Raita, a yoghurt dish with sprouted fenugreek seeds.
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Mithe Chawal - Sweet Rice with Cardamom and Saffron
Balendu writes the recipe for Mithe Chawal – a royal and milk-free alternative to your common milk rice!
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