Body Type: "kapha-vata"
Ramas - Recipe for sour and salty Black Eyed Peas
This is a delicious Ayurvedic Ramas - sour and salty Black Eyed Peas recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for a Mixed Vegetable Dish with Paneer
Balendu writes the recipe for a delicious dish of cabbage, carrots, green peas, bell pepper and paneer.
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Recipe for Aloo ka Raita - Yoghurt Sauce with Potatoes
Balendu writes the recipe for Aloo ka Raita, a yoghurt sauce with potatoes. Enjoy eating potatoes with yoghurt in a different way!
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Recipe for Beans with Mushrooms
Balendu writes the recipe for beans with mushroom – Indian style!
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Recipe for Cumin Bread Rolls - Kreuzkümmel-Brötchen
Balendu writes the recipe for cumin bread rolls. Try this fusion of German bakery with Indian spice!
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Recipe for delicious and healthy Chard with Potatoes
Balendu gives the recipe for chard stems and leaves cooked with potatoes in delicious Indian spices. Try something new!
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Recipe for mixed Vegetables with Jackfruit Seeds
Balendu writes the recipe for a mixed vegetable with jackfruit seeds and runner bean seeds. Try it out!
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Recipe for Quick Weekend Cookies of Banana and Oat
This is a delicious Ayurvedic Quick Weekend Cookies of Banana and Oat recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for Sweet Rice with Winter Spices
This is a delicious Ayurvedic Sweet Rice with Winter Spices recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for Tomato Chutney with Coriander
Balendu writes the recipe for Tomato Chutney with Coriander – a great sauce to dip any snack in!
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Recipe for Whole Moong Sprouts Raita
Balendu tells the recipe for Whole Moong Sprouts Raita. Enjoy a light and healthy summer dish!
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Recipe for Zucchini with Tomato
Balendu writes the recipe for a tasty zucchini dish that combines Mediterranean cuisine with Indian spices.
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