Category: "Main Course"
Makki di Roti - Recipe for delicious Indian Cornmeal Bread
Balendu writes the recipe for another form of Indian flat bread: Makki di Roti made of cornmeal! Enjoy!
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Malai Kofta Recipe - Calabash-balls in Tomato Gravy
Balendu writes the recipe for Malai Kofta, balls made of calabash, also called lauki or ghiya, in a thick and creamy Tomato Gravy.
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Mangodi - Recipe for Moong Bean Pakodi
Balendu writes the recipe for Mangodi, which is pakodi made out of moong beans. An Indian snack you can try at home!
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Matar ki Dal - Split green Peas
Balendu writes the recipe for split green peas in delicious Indian style. Try it yourself!
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Matar Paneer Shimla Mirch - Indian Cheese with Bell Pepper and Green Peas
Balendu writes the recipe for Matar Paneer Shimla Mirch, a tasty and light Indian dish that you will love!
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Meethe Tomater - Recipe for delicious and quick Sweet Tomatoes
Balendu writes the recipe for sweet tomatoes, a dish that is quickly cooked but something special and different for your guests!
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Mehti Matar - Recipe for Green Peas in Fenugreek
This is a delicious Ayurvedic Mehti Matar - Green Peas in Fenugreek recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Mehti Paneer - Recipe for Fenugreek with fresh Indian Cheese
This is a delicious Ayurvedic Mehti Paneer - Fenugreek with fresh Indian Cheese recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Methi Chawal - Recipe for Ayurvedic Rice with Fenugreek
Balendu writes the recipe for Methi Chawal, rice with fenugreek. According to Ayurveda this way of preparing rice reduces the risk of flatulence and joint pain.
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Methi Gajar Matar - Recipe for Fenugreek with Carrots and Peas
Balendu writes the recipe for fenugreek with carrots and peas, a simple but tasty dish that you will love!
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Mithe Chawal - Sweet Rice with Cardamom and Saffron
Balendu writes the recipe for Mithe Chawal – a royal and milk-free alternative to your common milk rice!
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Mooli Chukandar Bhaji Recipe - Ayurvedic Radish and Beetroot Vegetable Dish
Balendu writes the recipe for Mooli Chukandar Bhaji, an Ayurvedic dish that heats you from the inside on cold winter days.
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Mooli ki Sabzi - Radish in Mustard
Balendu writes the recipe for Mooli ki Sabzi, a vegetable dish with radish in mustard oil with mustard seeds.
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Moong Channa - Recipe for Moong Beans with Chickpeas
Balendu writes the recipe for moong beans with chickpeas, a mixture that was created out of when they had both, moon beans and chickpeas – but not enough of each!
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Moong Dal Khichdi - Recipe for a light and easy Lentil and Rice Dish
Balendu writes the recipe for Khichdi, one of the easiest, most basic and best digestible dishes of the Indian cuisine.
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Moong Masoor Dal - Recipe for Moong Beans with Red Lentils
This is a delicious Ayurvedic Moong Masoor Dal - Moong Beans with Red Lentils recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Mushroom Matar Paneer - Mushroom, Peas and Indian Cheese
Balendu writes the recipe for mushrooms with green peas and Indian cheese - a dish that he himself loves to cook at the Ashram.
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Mushroom Matar Tomater Recipe - Mushrooms with green Peas and Tomatoes
Balendu writes the recipe for mushrooms with green peas and tomatoes, a delicious dish which is additionally good for the doshas in the body.
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Mushroom Paneer Recipe - Fresh Indian Cheese with Mushrooms
Balendu writes the recipe for Mushroom Paneer, a delicious dish with fresh cheese that you can also substitute with tofu.
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