Body Type: "PittaKapha"
Recipe for Mushrooms and Bell Peppers in Tomato Cashew Gravy
Balendu writes the recipe for another delicious dish – this time in a thick and really delicious gravy with cashew nuts.
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Recipe for Paneer Cutlets - an Indian Snack of fresh Cheese
This is a delicious Ayurvedic Paneer Cutlets - an Indian Snack of fresh Cheese recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for Paneer, Tomatoes and Bell Pepper roasted on Spits
This is a delicious Ayurvedic Paneer, Tomatoes and Bell Pepper roasted on Spits recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for tasty Vegetable Cutlets
This is a delicious Ayurvedic tasty Vegetable Cutlets recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for Zucchini with Moong Badi
Balendu writes the recipe for Zucchini with Moong Badi – a light and easy dish for spring full of proteins!
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Royal Vegan Mushrooms in Cashew Gravy
Balendu gives another delicious recipe in his blog. Try a rich cashew gravy without milk or cream – making it a vegan delight!
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Sabut Sookhi Moong Recipe - Dry whole Moong Beans
Balendu writes the recipe for Sabut Sookhi Moong, dry whole moong beans which are easy to prepare, light to digest and taste great!
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Sandesh Recipe - Sweet Cheese Confectionery
Balendu writes the recipe for Sandesh, a light and delicious sweet made out of Paneer, fresh cheese!
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Shahi Aloo Matar Recipe - Royal Potatoes in Green Pea Gravy
Balendu writes the recipe for Shahi Aloo Matar, an Aloo Matar dish in a fully different style. Enjoy a royal potato and pea dish.
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Singhara Recipe - Water Chestnuts or Water Caltrops
Balendu writes the recipe for water chestnuts, easy to make and tasty to eat!
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Singhare ki Barfi Recipe - Water Chestnut Pudding
Balendu writes the recipe for singhare ki barfi, a pudding made out of water chestnut flour. A Desserts recipe without any fat!
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Soothing Broccoli and Potato Curry
A light and easily digestible curry perfect for Pitta-Kapha doshas, featuring the goodness of broccoli and potatoes.
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