Wash the mint leaves properly and pick them off the stems. Put them all into a blender and make a nice paste out of this.

Mix the yoghurt with the water and blend this mixture for a minute or two so that it gets slightly foamy. Now you add the mind paste and mix it well.

Now take a pan and put cumin into it without any kind of fat. Let it roast until it is dark brown and smells in the whole room. Take it out into a mortar and grind it to powder. Add the powder, the black salt and the salt into the Raita.

And that’s it – simple but delicious! Enjoy!