Body Type: "PittaKapha"
Lentil and Vegetable Stew for Pitta-Kapha
A light and cooling stew perfect for balancing Pitta and Kapha doshas. This recipe uses readily available ingredients and is easy to prepare.
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Light & Cooling Cauliflower Manchurian for Pitta-Kapha
A balanced and easily digestible vegetarian Manchurian adapted for Pitta-Kapha doshas, focusing on cooling and light ingredients.
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Mehti Matar - Recipe for Green Peas in Fenugreek
This is a delicious Ayurvedic Mehti Matar - Green Peas in Fenugreek recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Mehti Paneer - Recipe for Fenugreek with fresh Indian Cheese
This is a delicious Ayurvedic Mehti Paneer - Fenugreek with fresh Indian Cheese recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Moong Channa - Recipe for Moong Beans with Chickpeas
Balendu writes the recipe for moong beans with chickpeas, a mixture that was created out of when they had both, moon beans and chickpeas – but not enough of each!
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Nariyal ki Chutney - Coconut Chutney Recipe
Balendu writes the recipe for a delicious coconut chutney, with which you taste the summer and the South of India!
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Patta Gobhi Shimla Mirch - Recipe for Cabbage with Bell Peppers
Balendu writes the recipe for Patta Gobhi Shimla Mirch, Cabbage with Bell Peppers. Try a new combination in Indian style!
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Pitta-Kapha Balancing Spinach Paneer
A light and flavorful spinach and paneer dish designed to balance Pitta and Kapha doshas. The mild spices and cooling ingredients make it a healthy and delicious choice.
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Pudina Dhania Chawal - Mint Coriander Rice
This is a delicious Ayurvedic Pudina Dhania Chawal - Mint Coriander Rice recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Pudine Kheere ka Raita - Recipe for Mint Cucumber Yoghurt Sauce
Balendu writes the recipe for Pudine Kheere ka Raita, a delicious yoghurt dish that cools you down and hydrates you while tasting super delicious!
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Recipe for Banana Mousse with Pomegranate
This is a delicious Ayurvedic Banana Mousse with Pomegranate recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for Mushroom Paneer in Cashew Gravy
This is a delicious Ayurvedic Mushroom Paneer in Cashew Gravy recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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