Lemon Mustard Rice
A simple, light, and flavorful rice dish perfect for Kapha-Vata individuals. This recipe uses easily available ingredients and is quick to prepare.
Auteur: Ayurveda Veggie
Végétalien
Sans gluten
Types de corps appropriés
Temps de cuisson
Temps de cuisson: 20 minutes
Temps total: 20 minutes
Catégories
Lunch
Light Meal
Accompagnement
Créations d'utilisateurs
Ingrédients
1 cup Basmati rice
1 tbsp mustard seeds
1/2 lemon
Water
Salt to taste
Ghee (optional)
Valeur nutritive
- Calories: 200 kcal
- Protéines: 4g
- Glucides: 40g
- Graisses: 2g
- Fibres: 1g
Instructions
- Rinse the rice thoroughly.
- In a pot, heat ghee (optional). Add mustard seeds and let them splutter.
- Add the rinsed rice and sauté for a minute.
- Add water (around 2 cups, adjust based on rice type), salt, and bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Once cooked, squeeze half a lemon over the rice and mix gently.
Bienfaits ayurvédiques
Types de corps appropriés
1 cup Basmati rice
1 tbsp mustard seeds
1/2 lemon
Water
Salt to taste
Ghee (optional)
