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Find delicious and nourishing Ayurvedic vegetarian meals for every body type.
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Palak Paneer - Recipe for Paneer Cubes in Spinach
Balendu writes the recipe for Palak Paneer, cubes of fresh cheese in a tasty spinach sauce. Try and enjoy this popular Indian dish!
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Palak Paneer Rolls - Recipe for Rolls of Spinach and Paneer
Balendu writes the recipe for Palak Paneer Rolls, a new creation making the famous spinach and fresh cheese dish into a delicious snack.
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Palak Paneer with Tomatoes - Ayurvedic Recipe for Spinach with Cheese and Tomatoes
In a detailed way Balendu writes the recipe for spinach with fresh Indian cheese and tomatoes. Try cooking this easy but delicious dish in your own kitchen!
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Palak Raita - Recipe for Yoghurt Dip with Spinach
This is a delicious Ayurvedic Palak Raita - Yoghurt Dip with Spinach recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Paneer Kofta - Indian Cheese Balls in a delicious creamy Sauce
Balendu gives the recipe for Paneer Kofta which is a rich specialty that you should try to prepare – you will love the taste!
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Paneer Simla Mirch Recipe - Fresh Cheese with Bell Peppers
Balendu writes the recipe for paneer with bell peppers – easy, quick and super tasty!
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Patta Gobhi Shimla Mirch - Recipe for Cabbage with Bell Peppers
Balendu writes the recipe for Patta Gobhi Shimla Mirch, Cabbage with Bell Peppers. Try a new combination in Indian style!
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Phool Patta Gobi - Recipe for Ayurvedic Cabbage and Cauliflower
Balendu writes the recipe for a delicious dish that was Ayurvedically balanced through the use of spices. Enjoy trying it at home!
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Pitta-Kapha Balancing Kitchari with Coconut and Tamarind
A gentle and nourishing kitchari designed to pacify both Pitta and Kapha doshas. The cooling coconut milk and slightly sour tamarind paste offer a delicious balance, while spices like coriander and cumin aid digestion without overheating. This recipe uses readily available ingredients to create a wholesome and grounding meal.
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Pitta-Kapha Balancing Spinach Paneer
A light and flavorful spinach and paneer dish designed to balance Pitta and Kapha doshas. The mild spices and cooling ingredients make it a healthy and delicious choice.
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Pitta Tea - Recipe for Coriander Fennel Tea against Acidity
This is a delicious Ayurvedic Pitta Tea - Coriander Fennel Tea against Acidity recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Poha - Chiura - Flattened Rice or Rice Flakes Breakfast Recipe
Balendu writes the recipe for Poha, a light and easy Indian breakfast dish in which you can combine according to your taste.
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