Starting with: "M"
Moong Channa - Recipe for Moong Beans with Chickpeas
Balendu writes the recipe for moong beans with chickpeas, a mixture that was created out of when they had both, moon beans and chickpeas – but not enough of each!
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Moong Dal Cheela Recipe - Lentil Pancakes with Coriander Chutney
Balendu writes the recipe for Moong Dal Cheela, lentil pancakes, and a delicious Coriander Chutney along with it. Learn how to make this great breakfast dish.
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Moong Dal Khichdi - Recipe for a light and easy Lentil and Rice Dish
Balendu writes the recipe for Khichdi, one of the easiest, most basic and best digestible dishes of the Indian cuisine.
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Moong Masoor Dal - Recipe for Moong Beans with Red Lentils
This is a delicious Ayurvedic Moong Masoor Dal - Moong Beans with Red Lentils recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Mushroom Matar Paneer - Mushroom, Peas and Indian Cheese
Balendu writes the recipe for mushrooms with green peas and Indian cheese - a dish that he himself loves to cook at the Ashram.
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Mushroom Matar Tomater Recipe - Mushrooms with green Peas and Tomatoes
Balendu writes the recipe for mushrooms with green peas and tomatoes, a delicious dish which is additionally good for the doshas in the body.
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Mushroom Paneer Recipe - Fresh Indian Cheese with Mushrooms
Balendu writes the recipe for Mushroom Paneer, a delicious dish with fresh cheese that you can also substitute with tofu.
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