Category: "Main Course"
Recipe for delicious and healthy Chard with Potatoes
Balendu gives the recipe for chard stems and leaves cooked with potatoes in delicious Indian spices. Try something new!
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Recipe for Gobhi Mushroom in Cashew Tomato Gravy
This is a delicious Ayurvedic Gobhi Mushroom in Cashew Tomato Gravy recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for mixed Vegetables with Jackfruit Seeds
Balendu writes the recipe for a mixed vegetable with jackfruit seeds and runner bean seeds. Try it out!
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Recipe for Mushrooms and Bell Peppers in Tomato Cashew Gravy
Balendu writes the recipe for another delicious dish – this time in a thick and really delicious gravy with cashew nuts.
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Recipe for Paneer, Tomatoes and Bell Pepper roasted on Spits
This is a delicious Ayurvedic Paneer, Tomatoes and Bell Pepper roasted on Spits recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for Royal Mushrooms in rich Cashew Gravy
Balendu writes the recipe for a delicious mushroom dish in cashew gravy with fox nuts. Try something new but wonderfully delicious!
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Recipe for Sweet Rice with Winter Spices
This is a delicious Ayurvedic Sweet Rice with Winter Spices recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Recipe for tasty Mixed Vegetables with Mushrooms and Paneer
Balendu writes the recipe for a tasty dish of different vegetables that you can try to impress family and guests!
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Recipe for Zucchini with Moong Badi
Balendu writes the recipe for Zucchini with Moong Badi – a light and easy dish for spring full of proteins!
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Recipe for Zucchini with Tomato
Balendu writes the recipe for a tasty zucchini dish that combines Mediterranean cuisine with Indian spices.
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Royal Vegan Mushrooms in Cashew Gravy
Balendu gives another delicious recipe in his blog. Try a rich cashew gravy without milk or cream – making it a vegan delight!
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Sabudana Khichadi Recipe - Tapioca with Peanuts
Balendu writes the recipe for Sabudana Khichadi, a dish made out of tapioca pearls. Enjoy something completely new to your tongue!
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