Premium
Pitta Tea - Recipe for Coriander Fennel Tea against Acidity
This is a delicious Ayurvedic Pitta Tea - Coriander Fennel Tea against Acidity recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
Author: Balendu
Vegan
Gluten-Free
Suitable Body Types
Cooking Times
Preparation Time: Not specified
Cooking Time: 5 minutes
Total Time: 5 minutes
Categories
Tea
Beverages
Ingredients
{"0":"2 cups Water","1":"1/2 tsp Fennel Seeds","2":"a hand full fresh Coriander"}
Nutritional Value
- Calories: 20 kcal
- Protein: 1g
- Carbohydrates: 4g
- Fat: 1g
- Fiber: 2g
Instructions
{"0":"Start by taking out some juice of the coriander. For this, you wash the coriander leaves, put them into a mortar and crush them with a pestle. Take them out into a clean piece of cotton cloth afterwards and then squeeze out the juice. You will need about half a teaspoon of fresh coriander juice.","1":"When you have the coriander juice bring the water to a boil in a pot. Once it is boiling, add the fennel seeds and then place a lid onto the pot for about one minute. After one minute, switch off the stove and add the coriander juice into it.","2":"Depending on your taste, you can add honey or lemon into the tea.","3":"Enjoy!"}
Ayurvedic Benefits
Suitable Body Types
{"0":"2 cups Water","1":"1/2 tsp Fennel Seeds","2":"a hand full fresh Coriander"}
