Summer Cake

An easy and quick cake without egg for warm summer days with peaches and tangerine giving you a sweet and fruity experience.

How to bake this Cake without Egg

Take a round cake pan and, with a kitchen towel or a brush, apply soft butter or ghee to its sides and bottom so that the cake won’t stick to the cake pan later.

Mix flour, sugar and baking powder in a bowl. Add the water and the oil and mix it to a nice batter which you then fill into your cake pan. This you put into the oven for about 20 minutes and let it bake there with 180 degree Celsius. This will be your cake base. When it is baked, take it out of the oven and let it get cold.

When it has cooled down, you can take it out of the cake pan. Use a spoon or a knife and cave out the middle of the cake. Leave a border of about a centimeter to the sides and to the bottom of the cake. Save the part of the cake that you took out for later.

Cut the peach and the tangerine or whatever fruit you chose into small pieces. Mix this fruit and 20g sugar into the quark. Whip the cream and add the remaining 20g sugar to it. Now mix the quark, fruit and the cream together.

Spread this mixture onto the cake where you caved out space for it. As a last step, crumble the rest of the cake, which you had put aside and sprinkle the crumbles over the cream. You can also gently press them to the cake so that they stay in place.

And there you are: a delicious summer cake with fruit and no egg at all. You can place it into the fridge for a while before serving so that it is nicely cool!