Kategorie: "Curry"
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Kokos-Tofu-Curry mit kühlenden Gewürzen
Kokos-Tofu-Curry mit kühlenden Gewürzen Ein leichtes und aromatisches Tofu-Curry mit kühlenden Gewürzen und cremiger Kokosmilch – entwickelt, um die Doshas Pitta und Kapha auszugleichen.
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Red Kidney Bean and Tomato Curry
A hearty and flavorful vegetarian curry perfect for balancing Vata-Pitta doshas.
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Roasted Eggplant and Tomato Curry
A comforting and flavorful curry perfect for balancing Vata-Pitta doshas. This recipe uses readily available ingredients and is naturally vegan and gluten-free.
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Soothing Coconut & Turmeric Vegetable Curry
A gently spiced and nourishing vegetable curry with coconut milk and turmeric, designed to balance Vata and Pitta doshas. It's warming, grounding, and easy to digest.
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Spicy Carrot and Potato Curry
A light yet flavorful curry perfect for Pitta-Kapha doshas, featuring easily digestible potatoes and carrots.
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Sweet Potato & Coconut Milk Curry (Pitta-Kapha Balancing)
A creamy and mildly spiced sweet potato curry designed to balance Pitta and Kapha doshas. The coconut milk adds sweetness and grounding, while the spices aid digestion and warmth without being overly heating.
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Warming Mushroom and Coconut Cream Curry
Embark on a comforting culinary journey with this deeply satisfying Mushroom and Coconut Cream Curry. Earthy mushrooms are simmered in a rich, aromatic coconut cream base, infused with a medley of warming Ayurvedic spices, creating a balanced and nourishing dish perfect for grounding and revitalizing the Kapha-Vata dosha.
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