Category: "Pulses"
Kale Chane - Ayurvedic Black Chickpea Recipe Online
Balendu writes the recipe for a vegetarian black chickpea dish which tastes delicious and is easy to cook. Try it yourself!
View Body Type
Premium Feature
Unlock Premium Recipe
Khichadi - Recipe for a Nutritious Mixture of Lentils and Rice with some Vegetables
Balendu writes the recipe for Khichadi, a mixture of lentils, rice and vegetables which is not only easy to make but super light for your system!
View Body Type
Premium Feature
Lauki Chana Dal Recipe - Split Chickpeas with Bottle Gourd
Balendu writes the recipe for Ghiya Chana Dal or Lauki Chana Dal, split chickpeas with bottle gourd.
View Body Type
Premium Feature
Matar ki Dal - Split green Peas
Balendu writes the recipe for split green peas in delicious Indian style. Try it yourself!
View Body Type
Premium Feature
Moong Channa - Recipe for Moong Beans with Chickpeas
Balendu writes the recipe for moong beans with chickpeas, a mixture that was created out of when they had both, moon beans and chickpeas – but not enough of each!
View Body Type
Premium Feature
Moong Dal Khichdi - Recipe for a light and easy Lentil and Rice Dish
Balendu writes the recipe for Khichdi, one of the easiest, most basic and best digestible dishes of the Indian cuisine.
View Body Type
Premium Feature
Unlock Premium Recipe
Moong Masoor Dal - Recipe for Moong Beans with Red Lentils
This is a delicious Ayurvedic Moong Masoor Dal - Moong Beans with Red Lentils recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
View Body Type
Premium Feature
Ramas - Recipe for sour and salty Black Eyed Peas
This is a delicious Ayurvedic Ramas - sour and salty Black Eyed Peas recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
View Body Type
Premium Feature
Sabut Moong ki Dal - Whole Moongbeans
Balendu writes the recipe for Sabut Moong ki Dal, a popular Indian dish of whole moong beans.
View Body Type
Premium Feature
Sabut Sookhi Moong Recipe - Dry whole Moong Beans
Balendu writes the recipe for Sabut Sookhi Moong, dry whole moong beans which are easy to prepare, light to digest and taste great!
View Body Type
Premium Feature
Sambar Recipe - Toor Dal with mixed Vegetables
Balendu writes the recipe for Sambar, a mixed vegetable dish with Toor Dal which is originated in South India.
View Body Type
Premium Feature
Soa Dal - Recipe for Split Moong Beans with Dill
This is a delicious Ayurvedic Soa Dal - Split Moong Beans with Dill recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
View Body Type
Premium Feature
Page 2 of 3