Body Type: "KaphaVata"
Matar ki Dal - Split green Peas
Balendu writes the recipe for split green peas in delicious Indian style. Try it yourself!
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Matar-Paneer-Rolls - Recipe for Pasties filled with Green Peas and fresh Cheese
Balendu writes the recipe for Matar Paneer Rolls – try it out, it is delicious!
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Matar Paneer Shimla Mirch - Indian Cheese with Bell Pepper and Green Peas
Balendu writes the recipe for Matar Paneer Shimla Mirch, a tasty and light Indian dish that you will love!
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Matar Paratha Recipe - Indian Bread stuffed with Green Peas
Balendu writes the recipe for delicious Indian flat bread which is stuffed with a mix of green peas and spices. Try it yourself!
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Meetha Parantha - Recipe for Sweet Indian Bread
Balendu writes the recipe for Meetha Parantha, sweet Indian bread. Try it yourself!
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Methi Chawal - Recipe for Ayurvedic Rice with Fenugreek
Balendu writes the recipe for Methi Chawal, rice with fenugreek. According to Ayurveda this way of preparing rice reduces the risk of flatulence and joint pain.
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Methi Gajar Matar - Recipe for Fenugreek with Carrots and Peas
Balendu writes the recipe for fenugreek with carrots and peas, a simple but tasty dish that you will love!
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Mixed Fruit Raita - Recipe for Yoghurt Dip with different Fruit
This is a delicious Ayurvedic Mixed Fruit Raita - Yoghurt Dip with different Fruit recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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Mooli Chukandar Bhaji Recipe - Ayurvedic Radish and Beetroot Vegetable Dish
Balendu writes the recipe for Mooli Chukandar Bhaji, an Ayurvedic dish that heats you from the inside on cold winter days.
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Mooli ki Sabzi - Radish in Mustard
Balendu writes the recipe for Mooli ki Sabzi, a vegetable dish with radish in mustard oil with mustard seeds.
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Moong Dal Khichdi - Recipe for a light and easy Lentil and Rice Dish
Balendu writes the recipe for Khichdi, one of the easiest, most basic and best digestible dishes of the Indian cuisine.
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Moong Masoor Dal - Recipe for Moong Beans with Red Lentils
This is a delicious Ayurvedic Moong Masoor Dal - Moong Beans with Red Lentils recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
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