Recipe for Mushroom Paneer in Cashew Gravy
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Recipe for Mushroom Paneer in Cashew Gravy

This is a delicious Ayurvedic Mushroom Paneer in Cashew Gravy recipe that combines fresh ingredients with traditional spices. It's a perfect dish for balancing your doshas and enjoying a healthy, flavorful meal.
Author: Balendu
Gluten-Free

Suitable Body Types

{"0":"3 l Milk","1":"3 Big Lemons","2":"200 g Cashew Nuts","3":"100 ml Water","4":"1 kg Mushrooms","5":"2 tbsp Vegetable Oil","6":"a small Piece of fresh Turmeric","7":"a small Piece of fresh Ginger","8":"a pinch of Mace","9":"1 tsp Cumin Seeds","10":"1 tsp Coriander Powder","11":"1/2 tsp Garam Masala","12":"Salt according to Taste","13":"Saffron Leaves for Decoration"}