{"0":"Begin the preparations by washing both, the bottle gourds and the aubergines. You now need to scratch off the upper layer of the bottle gourd with a sharp knife. Cut both vegetables into medium pieces, discarding the stem.","1":"Heat up the oil in a deep pan or wok. Add cumin, coriander, garam masala and turmeric into the pan and stir the spices so that they get fried but don’t burn. Once the spices have turned darker, you can add both vegetables into the pan. Mix it all well, sprinkle some salt on top, stir again and then place a lid on top of the pan. Let it cook for the next fifteen minutes on medium heat and stir in between.","2":"Take the lid off after fifteen minutes and let the vegetables cook for another five minutes. Stir from time to time. Finally, sprinkle some mango powder on top of the vegetables, stir and switch off the stove. Your dish is ready!","3":"Enjoy!"}