
Bael Shikanji - Recipe for Bengal Quince Lemonade
Suitable Body Types
Cooking Times
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Ingredients
1 Bael Fruit
1 l Water
50 g Sugar
1 Lemon
Nutritional Value
- Calories: 250 kcal
- Protein: 2g
- Carbohydrates: 65g
- Fat: 1g
- Fiber: 5g
Instructions
Wash the bael fruit very properly. Cut it into two pieces and then soak it in a bowl in the water for about three hours.","1":"Take the fruit pieces out of the water, add the sugar and the juice of the lemon. Mix it with a spoon and then place in the fridge before serving nicely cool!","2":"Easy and tasty, this is the light version drink of this fruit. There is another option to make thicker juice out of it – but that is a recipe which I will write you another day.","3":"Try whenever you get the hands on a bael fruit – it helps with all kind of stomach problems!","4":"Cheers!
Ayurvedic Benefits
Suitable Body Types
1 Bael Fruit
1 l Water
50 g Sugar
1 Lemon



